Cellular Agriculture: End of the Year Summit 2021
CellAgri is excited to present the Cellular Agriculture: End of the Year Summit 2021 to bring together leaders in the cellular agriculture field to highlight the field's achievements and accomplishments
And that's a wrap!
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2021 has been a big year for cellular agriculture.
From record investments to companies bringing more products to market, the cellular agriculture field continued to move forward to transform our food system.
We’re bringing everyone together at the Cellular Agriculture: End of the Year Summit 2021 to celebrate the field’s progress and predict what to expect moving forward in 2022.
From companies and investors to key stakeholders, join us for a 1-day event on December 9th to hear from and network with global leaders and industry experts from the cellular agriculture field.
We’re excited to use the online event platforms HeySummit and Gather to find an engaging way to interact with the entire cellular agriculture ecosystem virtually.
Get your ticket today and be a part of the future with cellular agriculture. To enhance the networking experience, we are limiting the summit to 150 tickets.
With an End of the Year Summit 2021 ticket, you can:
- Watch all the presentations, panels, and keynote sessions live
- Access the webinar recordings
- Network with leaders and attendees on the event’s networking portal
Bringing the Cellular Agriculture Industry Together
From cell-based meat and dairy, learn from the leaders across sectors pushing cellular agriculture industry forward in 2021.
Whether you're looking to discover the ecosystem landscape or understand the scaling challanges to commercialize - we've got you covered with a wide range of presentations, panel discussions, and networking sessions.
Say hello to our speakers
We will announce the detailed schedule soon and will add speakers as we get closer to the date.
Featured talks
Not sure what to watch? Here are some talks you won't want to miss.
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The Journey Ahead: Building the Future of Food
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Michelle Egger Co-founder and CEO, Biomilq
Moving the Scaling Discussion from Cell-Based to Cell-Derived
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Shannon Falconer Co-founder and CEO, Because Animals
Cultured Meat & the Future of Pet Food
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Alex Alexander Buko PhD, Jacqui Matthews, Kerem Erikci &...
Scaling Cell-Based Meat: Developing the Ecosystem
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Yadira Tejeda Saldana Research Collaborations Director, New Harvest
Building a Safety Road Map for Cultured Meat and Seafood Products
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Rob Harris Advisor, CULT Food Science
Investing in Public: Aligning Capital with Customers
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Irina Gerry, Stephanie Michelsen, Larissa Zimberoff,...
Beyond Meat: Building the Future of Food With Cellular Agriculture
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Matthew Anderson-Baron Co-founder and CEO, Future Fields
Flying to the Future: Scaling Growth Factor Production
Summit Sponsors
Investment Partner
CULT Food Science
Scaling Partner
Human Metabolome Technologies
Community and Media Partners
