Cellular Agriculture: End of the Year Summit 2021

CellAgri is excited to present the Cellular Agriculture: End of the Year Summit 2021 to bring together leaders in the cellular agriculture field to highlight the field's achievements and accomplishments

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2021 has been a big year for cellular agriculture.

From record investments to companies bringing more products to market, the cellular agriculture field continued to move forward to transform our food system. 

We’re bringing everyone together at the Cellular Agriculture: End of the Year Summit 2021 to celebrate the field’s progress and predict what to expect moving forward in 2022.

From companies and investors to key stakeholders, join us for a 1-day event on December 9th to hear from and network with global leaders and industry experts from the cellular agriculture field.

We’re excited to use the online event platforms HeySummit and Gather to find an engaging way to interact with the entire cellular agriculture ecosystem virtually.

Get your ticket today and be a part of the future with cellular agriculture. To enhance the networking experience, we are limiting the summit to 150 tickets.


With an End of the Year Summit 2021 ticket, you can:

- Watch all the presentations, panels, and keynote sessions live

- Access the webinar recordings

- Network with leaders and attendees on the event’s networking portal

Bringing the Cellular Agriculture Industry Together

From cell-based meat and dairy, learn from the leaders across sectors pushing cellular agriculture industry forward in 2021.

Whether you're looking to discover the ecosystem landscape or understand the scaling challanges to commercialize - we've got you covered with a wide range of presentations, panel discussions, and networking sessions.

Commercialization
Networking
Investment
Scaling
Ecosystem Development
1 day
16 speakers
5 categories
Cultured Meat & the Future of Pet Food December 09, 2021, 04:00 PM
Shannon Falconer Co-founder and CEO, Because Animals
The Journey Ahead: Building the Future of Food December 09, 2021, 03:00 PM
Amy Chen Chief Operating Officer, Upside Foods
Scaling Cell-Based Meat: Developing the Ecosystem December 09, 2021, 05:00 PM
Alex Alexander Buko PhD, Jacqui Matthews, Kerem Erikci & Kate Kreuger
Culturing Food Safety for the Future of Seafood December 09, 2021, 09:00 PM
Noreen Hobayan Director of Quality and Regulatory Affairs, BlueNalu

Summit Sponsors

Investment Partner

CULT Food Science

Scaling Partner

Human Metabolome Technologies

Community and Media Partners

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