Anita Broellochs

Founder and CEO, Balletic Foods

About this speaker

Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Inc., a cellular agriculture startup focused on creating animal-free meat protein through fermentation. She is also a co-founder of SVCMS which is the parent organization hosting the Cultured Meat Symposium and the Cultured Meat and Future Food Podcast. Anita has a background in Bioprocess Engineering and she has previously worked on developing optical clearing techniques of skeletal muscle for multiphoton microscopy for medical purposes at the University of Erlangen-Nuremberg, Germany.

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Talks

Beyond Meat: Building the Future of Food With Cellular Agriculture

December 09, 2021, 07:30 PM
Stephanie Michelsen Larissa Zimberoff Anita Broellochs Alan Perlstein Irina Gerry