Anita Broellochs

Anita Broellochs

Founder and CEO
Balletic Foods

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About this Speaker

Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Inc., a cellular agriculture startup focused on creating animal-free meat protein through fermentation. She is also a co-founder of SVCMS which is the parent organization hosting the Cultured Meat Symposium and the Cultured Meat and Future Food Podcast. Anita has a background in Bioprocess Engineering and she has previously worked on developing optical clearing techniques of skeletal muscle for multiphoton microscopy for medical purposes at the University of Erlangen-Nuremberg, Germany.

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