Beyond Meat: Building the Future of Food With Cellular Agriculture
A Talk by Anita Broellochs , Irina Gerry , Stephanie Michelsen , Larissa Zimberoff and Alan Perlstein
About this Talk
Cellular agriculture can be used to create a wide range of food products beyond cell-cultured meat. From collagen and dairy to protein ingredients and cell-cultured chocolate, join the panelists in discussing all the exciting ways that cellular agriculture can transform our food system.