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December 09, 2021, 07:30 PM

Beyond Meat: Building the Future of Food With Cellular Agriculture

A talk by Irina Gerry, Stephanie Michelsen, Larissa Zimberoff, Anita Broellochs and Alan Perlstein
Change Foods, Jellatech, Balletic Foods & California Cultured

Cellular agriculture can be used to create a wide range of food products beyond cell-cultured meat. From collagen and dairy to protein ingredients and cell-cultured chocolate, join the panelists in discussing all the exciting ways that cellular agriculture can transform our food system.

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