December 09, 2021, 07:30 PM
Beyond Meat: Building the Future of Food With Cellular Agriculture
A Talk by Irina Gerry, Stephanie Michelsen, Larissa Zimberoff, Anita Broellochs and Alan Perlstein
Change Foods, Jellatech, Balletic Foods & California Cultured
Cellular agriculture can be used to create a wide range of food products beyond cell-cultured meat. From collagen and dairy to protein ingredients and cell-cultured chocolate, join the panelists in discussing all the exciting ways that cellular agriculture can transform our food system.
Join the discussion
You need to be registered as an attendee in order to comment on this talk.
RegisterRegister