Alan Perlstein Larissa Zimberoff Anita Broellochs Irina Gerry Stephanie Michelsen

Beyond Meat: Building the Future of Food With Cellular Agriculture

A Talk by Alan Perlstein , Anita Broellochs , Irina Gerry , Stephanie Michelsen and Larissa Zimberoff

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About this Talk

Cellular agriculture can be used to create a wide range of food products beyond cell-cultured meat. From collagen and dairy to protein ingredients and cell-cultured chocolate, join the panelists in discussing all the exciting ways that cellular agriculture can transform our food system.

December 09, 2021, 07:30 PM

07:30 PM - 08:30 PM

About The Speakers

Alan Perlstein

Alan Perlstein

Co-founder and CEO, California Cultured


Anita Broellochs

Anita Broellochs

Founder and CEO, Balletic Foods


Irina Gerry

Irina Gerry

Chief Marketing Officer, Change Foods


Stephanie Michelsen

Stephanie Michelsen

Co-founder and CEO, Jellatech


Larissa Zimberoff

Larissa Zimberoff

Journalist & Author