Alan Perlstein

Co-founder and CEO, California Cultured

About this speaker

Alan is an award-winning serial biotech entrepreneur and is currently CEO of California Cultured, an early stage company developing cell cultured chocolate and cocoa ingredients. He has had 15 years of experience working in both academia and industry on cultured meat, medical devices & protein engineering. Alan previously founded and built Joywell foods. He graduated from NYU School of Engineering. He is an Alum of NYU Launchpad, Elab NYC and IndieBio.

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Beyond Meat: Building the Future of Food With Cellular Agriculture

December 09, 2021, 07:30 PM
Irina Gerry Larissa Zimberoff Alan Perlstein Stephanie Michelsen Anita Broellochs