Talks covered by this speaker
Culturing Food Safety for the Future of Seafood
Categories covered by Noreen
About this Speaker
Noreen is a purpose-driven Quality and Regulatory professional with over 25 years of diversified experience in worldwide quality systems standards and regulations for the food, pharmaceutical, and device industries. Most recently Noreen served as Director of Quality Assurance at Glanbia Nutritionals, where she provided quality oversight for seven international facilities that produced a broad array of functional ingredients including bioactive proteins, amino acids, botanical extracts, and micronutrients. She played an instrumental role in bringing the company into compliance with the Food Safety Modernization Act, and was known for creating compliant, cost-effective quality programs and actively building a strong food safety culture.
Noreen earned her Bachelor of Science degree in Life Science from Penn State University, and her Master of Science degree in Quality Assurance from California State University. She is a committed lifelong learner and is a certified HACCP manager, a Safe Quality Foods Practitioner, and a Preventive Controls Qualified Individual for Human Food.