Commercialization

Beyond scaling, there are many areas to consider when it comes to the commercialization of cellular agriculture. From pilot plant production all the way to partnerships, learn how companies in the field are working to bring their products to market

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Meet our Speakers

We've gathered some of the top experts in the field to discuss this topic. With years of experience between them, they're well-equipped to offer invaluable insights and perspectives.

Amy Chen

Amy Chen

Chief Operating Officer, Upside Foods

Michelle Egger

Michelle Egger

Co-founder and CEO, Biomilq

Irina Gerry

Irina Gerry

Chief Marketing Officer, Change Foods

Noreen Hobayan

Noreen Hobayan

Director of Quality and Regulatory Affairs, BlueNalu

Stephanie Michelsen

Stephanie Michelsen

Co-founder and CEO, Jellatech

Shannon Falconer

Shannon Falconer

Co-founder and CEO, Because Animals

Larissa Zimberoff

Larissa Zimberoff

Journalist & Author

Anita Broellochs

Anita Broellochs

Founder and CEO, Balletic Foods

Alan Perlstein

Alan Perlstein

Co-founder and CEO, California Cultured

Talks

The Journey Ahead: Building the Future of Food

December 09, 2021, 03:00 PM
Amy Chen

Moving the Scaling Discussion from Cell-Based to Cell-Derived

December 09, 2021, 03:30 PM
Michelle Egger

Cultured Meat & the Future of Pet Food

December 09, 2021, 04:00 PM
Shannon Falconer

Beyond Meat: Building the Future of Food With Cellular Agriculture

December 09, 2021, 07:30 PM
Anita Broellochs Larissa Zimberoff Stephanie Michelsen Irina Gerry Alan Perlstein

Culturing Food Safety for the Future of Seafood

December 09, 2021, 09:00 PM
Noreen Hobayan