Culturing Food Safety for the Future of Seafood
A Talk by Noreen Hobayan (Director of Quality and Regulatory Affairs, BlueNalu)
About this Talk
Over the summer, BlueNalu became the first cell-cultured seafood company to announce a Food Safety Framework for its seafood. Join BlueNalu's Noreen Hobayan as she explains how the food safety initiative framework approach is also applied through other parts of the company.