About this speaker
Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Inc., a cellular agriculture startup focused on creating animal-free meat protein through fermentation. She is also a co-founder of SVCMS which is the parent organization hosting the Cultured Meat Symposium and the Cultured Meat and Future Food Podcast. Anita has a background in Bioprocess Engineering and she has previously worked on developing optical clearing techniques of skeletal muscle for multiphoton microscopy for medical purposes at the University of Erlangen-Nuremberg, Germany.
