Scaling Cell-Based Meat: Developing the Ecosystem
A Talk by Kerem Erikci , Alex Alexander Buko PhD , Jacqui Matthews and Kate Kreuger
About this Talk
From cell lines to cell culture media, scaling production of cell-based meat continues to be one of the main hurdles for the field. Join our expert panelists as they explore how their companies can play a role in addressing the key pain points behind the emerging field.